Mother’s Day Buffet

Mother’s Day Buffet at The Corley Mill House, circa 1908

Catered by Chef Scott Hall

Seatings 11:00 AM & 1:00 PM

Menu

Beef Steamship
With fried shallots & horseradish cream sauce
Fried chicken
Black Oak Smoked Ham
With a strawberry glaze
Shrimp
In a coconut sauce
Lobster toasts
Oyster Pie
Chicken Empanadas
BBQ Station
Pulled pork. Fresh Fried Chips. Coleslaw. Baked beans
Spring Vegetable Pasta Salad
Goat Cheese and Fresh Dill Potato Salad
Mixed Spring Green Salad
Mac & Cheese
Carolina Rice Pilaf
Salt & Vinegar Deep Fried Brussels Sprouts
Fresh Asparagus
Fresh Baked Breads & Compound Butters
Pimento cheese Drop Biscuits. Focaccia. Fried Pita. Yeast Rolls
Assorted Pickled Vegetables

Tea & Lemonade

Assorted homemade desserts. cakes. cookies

PLEASE BOOK YOUR SEATING TIME ON EVENTBRITE
WE LOOK FORWARD TO SEEING YOU ON THIS SPECIAL DAY
PLEASE FEEL FREE TO BRING YOUR CAMERAS
& TAKE FAMILY PHOTOS IN THE GARDEN