Menus

Menu One

Baked Ham

Hand Carved Slow Roasted Black Oak Smoked Ham Served With House Prepared Sauce on Yeast Rolls

Crispy Chicken Tenderloins

Hand Battered in Buttermilk & Flour & Crispy Fried
Served Warm with our Smoked Honey Mustard Sauce

BBQ Meatballs

Beef and Pork Meatballs Served Warm in a Chafing Dish in Our Own Bone*In Brisket Sauce

Crab Bites

Maryland Lump Crabmeat Lightly Breaded in Japanese Breadcrumbs
Served with Cocktail Sauce

Pimento Cheese Bake

A Corley Mill House Specialty
Sharp Cheddar and Gruyere Cheese With House Pickled, Roasted Red Peppers, Cream Cheese and Dijon Served With Assorted Crackers and Toast Points

Crudités

Fresh Crisp Seasonal Vegetables Served With a House Made Ranch Dipping Sauce. Assorted Cheese and Crackers

Fresh Fruit

Fresh Seasonal Fruit Beautifully Displayed. Consists of Strawberries Drizzled in Chocolate, Melons and Pineapple

Punch & Iced Tea

Menu Two

Smoked Turkey Breast

Slow Roasted Hand Carved Smoked Turkey Breast
Served with Seasonal House-Made Sauces & Assorted Breads

Kielbasa Sausage

Served Sliced & Glazed with Honey & Cajun Spices
Served with Spicy Mustard Sauce

Crispy Chicken Tenderloins

Hand Battered in Buttermilk & Flour & Crispy Fried
Served Warm with our Smoked Honey Mustard Sauce

Mexican Quiche

Fresh Tomatoes, Peppers & Onions Slow Baked with Cheddar & Jack Cheeses & Eggs

Warm Carolina Crab Dip

Lump crab and shrimp in a creamy sauce served with toast points and crackers

Crudités

Fresh Crisp Seasonal Vegetables Served With a House Made Ranch Dipping Sauce. Assorted Cheese and Crackers

Fresh Fruit

Fresh Seasonal Fruit Beautifully Displayed. Consists of Strawberries Drizzled in Chocolate, Melons and Pineapple

Punch & Iced Tea

Menu Three

Aged Roasted Beef

Hand Carved, Delicately Seasoned & Slow Roasted Aged Beef Served with House-Made Horseradish Cream Sauce, Dijon Mustard & Assorted Artisan Breads

Crispy Chicken Tenderloins

Hand Battered in Buttermilk & Flour & Crispy Fried
Served Warm with our Smoked Honey Mustard Sauce

Skewers

Roasted Olive Oil, Garlic & Herb Marinated Vegetable Skewers
Chicken Sauteed in Sesame Oil & Lemon & Served with Peanut Dipping Sauce
Beef Skewers Marinated in Our House-Made Teriyaki Sauce with Toasted White & Black Sesame Seeds

Crispy Fried Spring Rolls

Vegetable Spring Rolls Served with Our House-Made Apricot Sweet & Sour Sauce

Spinach & Artichoke Spread

Semi Pickled Hearts of Artichoke, Fresh Spinach & Roasted Garlic Baked With Swiss & Cream Cheese Served Warm in Chaffing Dish with Tri Colored Corn Tortillas

Crudités

Fresh Crisp Seasonal Vegetables Served With a House Made Ranch Dipping Sauce. Assorted Cheese and Crackers

Fresh Fruit

Fresh Seasonal Fruit Beautifully Displayed. Consists of Strawberries Drizzled in Chocolate, Melons and Pineapple

Punch & Iced Tea

Menu Four

Smoked Beef Brisket

A Corley Mill House Specialty
Beef Brisket with Our Secret Spice Rub, Slow Roasted for Twenty-Four Hours & Served with our Special Bourbon Peach Sauce & Artisan Breads

Miniature Crab Cakes

Lump Crabmeat Cakes with Fresh Herbs, Peppers & Shallots Crusted with Japanese Breadcrumbs & Crispy Fried
Served with Spicy Remoulade & Pineapple Mango Salsa

Crispy Chicken Tenderloins

Hand Battered in Buttermilk & Flour & Crispy Fried
Served Warm with our Smoked Honey Mustard Sauce

Spanikopita

Spinach & Feta Cheese in Crispy Phyllo Tartlets

Stuffed Mushrooms

Button Mushrooms Stuffed with Sage, Sausage & Cheddar Cheese
Served Warm on Platters

Smoked Salmon Spread

Cedar Smoked Salmon, Cream Cheese, Fresh Dill & Cucumber Pureed & Served with Black Bread Toast Points

Crudités

Fresh Crisp Seasonal Vegetables Served With a House Made Ranch Dipping Sauce. Assorted Cheese and Crackers

Fresh Fruit

Fresh Seasonal Fruit Beautifully Displayed. Consists of Strawberries Drizzled in Chocolate, Melons and Pineapple

Punch & Iced Tea

Menu Five

Pork Tenderloin

Slow Roasted & Caramelized with Honey, Dijon & Apple Cider
Served with House Prepared Artisan Mustards, Apple Chutney & Assorted Breads

Coconut Shrimp

Succulent Tail-on Shrimp Marinated in Coconut Cream & Lime Juice Fried in Japanese Bread Crumbs & Shredded Coconut
Served with Apricot Pineapple Dipping Sauce

Chicken Roulade

Pillard of Chicken Breast Stuffed with Panko, Peppers, Cheddar & Gruyere Cheese & Served with Mustard Riesling Sauce

Artisan Cheese Board

New York State White Cheddar with Grapes
Pennsylvania Chevre with Strawberries
Maytag Blue with Port Marinated Figs
Camembert with fresh Apple Slices
Served With Assorted Breads & Crisps

Crudités

Fresh Crisp Seasonal Vegetables Served With a House Made Ranch Dipping Sauce. Assorted Cheese and Crackers

Fresh Fruit

Fresh Seasonal Fruit Beautifully Displayed. Consists of Strawberries Drizzled in Chocolate, Melons and Pineapple

Punch & Iced Tea

Menu Six

Beef Tenderloin

Hand Carved Lightly Seasoned Aged Beef Tenderloin
Served with Horseradish Cream Sauce & Artisan Mustard
Accompanied with Artisan Breads

Shrimp Boil

Marinated in Old Bay & Lager for Twenty-Four Hours, Served Tail-on over Ice with Lemon, Spicy Cocktail Sauce & Cajun Remoulade

Crispy Chicken Tenderloins

Hand Battered in Buttermilk & Flour & Crispy Fried Served Warm with our Smoked Honey Mustard Sauce

Bacon Wrapped Sea ScallopsPimento Cheese & Crab Bake

Lump Crab Meat & Our Famous House-made Pimento Cheese Baked with a Roasted Pecan Crust & Served with Marbled Rye Toast Points

Crudités

Fresh Crisp Seasonal Vegetables Served With a House Made Ranch Dipping Sauce. Assorted Cheese and Crackers.

Fresh Fruit

Fresh Seasonal Fruit Beautifully Displayed. Consists of Strawberries Drizzled in Chocolate, Melons and Pineapple

Punch & Iced Tea

Menu Seven

Pork Tenderloin

Slow Roasted Pork Tenderloin in Peach, Bourbon & Molasses Glaze
Served with Fingerling Potatoes, Carrots & Assorted Artisan Breads

Southern Fried Catfish

Farm Raised Cornmeal Battered Catfish Served with Lemon Remoulade

Shrimp & Grits

Prepared & Served by Our Chef in Front of Your Guests
Local Shrimp Sauteed in Tomato & Pepper Sauce & Served Over Creamy Grits with Cheddar Cheese & Spring Onions

Chicken Salad

White Wine & Thyme Marinated Chicken Breast Shredded & Mixed with Sour Cream, Aioli, Fresh Herbs, Shallots, Roasted Pecans & Grapes
Served with Croissants & Assorted Crackers

Crudités

Fresh Crisp Seasonal Vegetables Served With a House Made Ranch Dipping Sauce. Assorted Cheese and Crackers

Fresh Fruit

Fresh Seasonal Fruit Beautifully Displayed. Consists of Strawberries Drizzled in Chocolate, Melons and Pineapple

Punch & Iced Tea

Menu Eight

“Southern Elegance”

Beef Tenderloin

Hand Carved Lightly Seasoned Aged Beef Tenderloin
Served with Baked Apples & Cipollini Onions
Accompanied with Horseradish Cream Sauce, Dijon Mustard & Artisan Breads

Shrimp & Grits

Prepared & Served by Our Chef in Front of Your Guests
Local Shrimp Sauteed in Tomato & Pepper Sauce & Served Over Creamy Grits with Cheddar Cheese & Spring Onions

Crispy Chicken Tenderloins

Hand Battered in Buttermilk & Flour & Crispy Fried
Served Warm with our Smoked Honey Mustard Sauce

Fried Green Tomatoes

Cornmeal & Panko Battered Crispy Fried Green Tomatoes Served Warm With Spicy Cajun Aioli

Oysters on the Half Shell

Fresh Oysters Served on the Half Shell Over Ice with Mignonette Sauce & Lemon

Crudités

Fresh Crisp Seasonal Vegetables Served With a House Made Ranch Dipping Sauce. Assorted Cheese and Crackers

Fresh Fruit

Fresh Seasonal Fruit Beautifully Displayed. Consists of Strawberries Drizzled in Chocolate, Melons and Pineapple

Punch & Iced Tea

À la Carte

Hors D-oeuvres

Complete List of Hors D’oeuvres Available to be Added to Any Menu
All Hors D’oeuvres Available for Buttlered Service

Stuffed Mushrooms

Cremini Mushroom Caps Stuffed with Pork Sausage, Sage & Cheddar Cheese Served Warm on Platters

Spanakopita

Spinach & Feta Cheese in Flaky Phyllo Dough Pastries Served warm on Platters

Bruschetta

Herb Roasted Tomatoes, Olives & Garlic with Grilled Crusty Artisan Breads Served Warmed by Candles

Chicken Salad

White Wine & Thyme Chicken Salad with Pecans & Grapes Served in Buttered Puff Pastry on Platters

Stuffed Tomatoes

Cherry Tomatoes Stuffed with Herbed Goat Cheese & Topped with Fresh Chive

Bacon Wrapped Sea Scallops

Diver Sea Scallops Wrapped in Applewood Smoked Bacon Skewered & Served Warm on Platters

Shrimp Cocktail

Wild Caught Tail on Shrimp Marinated in Old Bay & Lager & Served on a bed of Ice with House-Made Cocktail Sauce & Lemon Wedges

Chicken Roulade

Pillard of Chicken Breast Stuffed with Panko, Peppers, Cheddar & Gruyere Cheese & Served with Mustard Riesling Sauce

Miniature Crab Cakes

Lump Crabmeat Cakes with Fresh Herbs, Peppers & Shallots Crusted with Japanese Breadcrumbs & Crispy Fried
Served with Spicy Remoulade & Pineapple Mango Salsa

Crispy Fried Spring Rolls

Vegetable Spring Rolls Served with Our House-Made Apricot Sweet & Sour Sauce

Skewers

Roasted Olive Oil, Garlic & Herb Marinated Vegetable Skewers
Chicken Sauteed in Sesame Oil & Lemon & Served with Peanut Dipping Sauce
Beef Skewers Marinated in Our House-Made Teriyaki Sauce with Toasted White & Black Sesame Seeds

Mexican Quiche

Fresh Tomatoes, Peppers & Onions Slow Baked with Cheddar & Jack Cheeses & Eggs

Kielbasa Sausage

Served Sliced & Glazed with Honey & Cajun Spices
Served with Spicy Mustard Sauce

Smoked Salmon

Thinly Sliced Smoked Salmon Served on Black Bread Toast Points With Herbed Cream Cheese & Fresh Dill

Filet Mignon Coustade

Thinly Sliced Beef Tenderloin On Herbed Focaccia with Garlic Aioli, Shaved Parmesan & Wilted Spinach

Empanadas

Stewed Vegetables, Black Beans & Manchego Cheese with Chipotle Aioli & Fresh Cilantro

Curried Chicken Salad

Curried Chicken Salad with Almonds & Chopped Dates on Yellow & Red Endive Leafs

Shrimp Won-Tons

Marinated Shrimp Wrapped in Wontons & Crispy Fried
Served with our Tangy House-Made Plum Sauce

Carving MeatsBaked Ham

Hand Carved Slow Roasted Black Oak Smoked Ham
Served with House Prepared Artisan Mustards & Red Pepper Jelly On Sweet Potato Biscuits

Smoked Turkey Breast

Slow Roasted Hand Carved Smoked Turkey Breast
Served with Seasonal House-Made Sauces & Assorted Breads

Aged Roasted Beef

Hand Carved, Delicately Seasoned & Slow Roasted Aged Beef Served with House-Made Horseradish Cream Sauce, Dijon Mustard & Assorted Artisan Breads

Smoked Beef Brisket

A Corley Mill House Specialty
Beef Brisket with Our Secret Spice Rub, Slow Roasted for Twenty-Four Hours & Served with our Special Bourbon Peach Sauce & Artisan Breads

Pork Tenderloin

Slow Roasted Pork Tenderloin in Peach, Bourbon & Molasses Glaze
Served with Fingerling Potatoes, Carrots & Assorted Artisan Breads

Beef Tenderloin

Hand Carved Lightly Seasoned Aged Beef Tenderloin Served with Horseradish Cream Sauce & Artisan Mustard
Accompanied with Artisan Breads

Spreads & Dips

Complete List of All Dips & Spreads Available for Your Buffet

Pimento Cheese & Crab Bake

A Corley Mill House Specialty
Cheddar & Gruyere Cheese with House Pickled Roasted Red Peppers, Cream Cheese & Dijon Mustard with a Roasted Pecan Crust
Served with Artisan Rye Toast Points

Warm Carolina Crab Dip

Lump & Claw Crabmeat Baked with Cream Cheese, Parmesan & Fresh Herbs & Crusted with Lemon & Herbed Panko

Spinach & Artichoke Spread

Semi Pickled Hearts of Artichoke, Fresh Spinach & Roasted Garlic Baked With Swiss & Cream Cheese Served Warm in Chaffing Dish with Tri Colored Corn Tortillas

Smoked Salmon Spread

Cedar Smoked Salmon, Cream Cheese, Fresh Dill & Cucumber Pureed &Served with Black Bread Toast Points

Chef Stations

Complete List of Chef Stations Available for Your Event

Shrimp & Grits

A Corley Mill House Specialty
Wild Caught Shrimp Marinated in Old Bay & Lager & Sauteed in Onions, Peppers, Crushed Tomatoes & Fresh Herbs & Served over Creamy Grits in Parfait Glasses

Mashed Potato Bar

Smashed Red Skinned Potatoes with Sour Cream & Buttermilk Served warm In Martini Glasses with Your Guests Choice of Seasonal Toppings
Crispy Bacon Crumbles / Mixed Grated Cheeses / Fresh Chopped Herbs

Crab Cakes

Lump Crab Meat, Crisp Vegetables & Japanese Bread Crumbs Hand Formed Into Cakes & Seared in Front of Your Guests
Served with Spicy Remoulade & Pineapple Mango Salsa

Salad Station

Mixed local greens topped with our own house made chicken salad or shrimp & lobster salad served in martini glasses with choice of house made dressings