Father’s Day Buffet

Father’s Day Buffet at The Corley Mill House, circa 1908

Catered by Chef Scott Hall

Seatings 11:00 AM & 1:00 PM

Menu

Pulled pork
Hickory smoked for 14 hours
Served with pepper vinegar, Alabama, and mustard sauce

Beef brisket
Hickory smoked for 14 hours
Served in hickory hoisin sauce

Low Country boil
Shrimp, smoked sausage, corn on the Cobb, and red potatoes

Fried chicken
On the bone & tenders

Carolina rice

Brisket mac & cheese
Mac & cheese

Burnt end baked beans

Potato salad

Braised collards

Assorted salads
Assorted breads
Banana pudding

Red velvet cake

Chocolate Dirt Cake with Gummy Worms

Tea, lemonade, & water

Adults $28 * children 5-12 $14 * under 5 no charge

PLEASE BOOK YOUR SEATING TIME ON EVENTBRITE
WE LOOK FORWARD TO SEEING YOU ON THIS SPECIAL DAY
PLEASE FEEL FREE TO BRING YOUR CAMERAS
& TAKE FAMILY PHOTOS IN THE GARDEN

Corley Mill House and Garden branches out with Scott Hall Catering and Bone-In Barbeque at BullStreet

From the Columbia Regional Business Report:

Known for its visual charm and exceptional catering, the historic, white-columned Corley Mill H ouse and Garden in Lexington is home to one of the most innovative family businesses in the Midlands, helmed by executive chef Sco Hall, his sister Stephanie, and his parents, Sheila and Steve Hall.

Read the Corley Mill House 2017 PIB reprint (pdf, reprinted with permission)