Bone-In Barbeque

Scott Hall, chef at Corley Mill House, has opened Bone-In Barbeque at BullStreet

Bone-In Barbeque is the premier barbeque and Southern eclectic dining experience in downtown Columbia, S.C. Located next door to Spirit Communications Park in the BullStreet District – home to the Columbia Fireflies Minor League Baseball team – Bone-In Barbeque is not your standard meat-and-three BBQ joint.

Bone-In Barbeque is independently owned by Chef Scott Hall, a Midlands native who practiced in many New York City kitchens and has appeared on the Cooking Channel, Bravo, Travel Channel and in GQ and Smithsonian magazines.

The kitchen offers a casual lunch and dinner menu of scratch-made recipes focused on high-quality ingredients and conscientious cooking techniques, featuring housemade charcuterie, breads, pickles, desserts and more at a remarkably accessible price point in a relaxed, welcoming environment. A full bar features a formidable cocktail program, frosé (frozen rosé wine) and and an array of local craft beers.

The restaurant has a stylish bar, main dining room and private dining room as well as an outdoor patio overlooking the ballpark entrance plaza. Family pick-up orders and catering are available. Follow @BoneInBBQSC and #BoneInBBQSC on Facebook, Instagram and Twitter.