Bone-In Barbeque Opening

Scott Hall, chef at Corley Mill House, is opening Bone-In Barbeque Friday April 27th at BullStreet

from The State, bUpdated April 25, 2018 04:30 PM

The new restaurant is located in the restored, historic Ensor building on the former S.C. State Hospital campus, which is being redeveloped. It overlooks the entry plaza of Spirit Communications Park, home of the Columbia Fireflies minor league baseball team.

The Columbia native plans a “low and slow” opening for Bone-In, allowing his staff time to ramp up to high gear. A grand opening will be held in about a month, Hall said.

… “We’re going to have limited seating at first,” he said. “If we didn’t, we could sink the kitchen in 15 minutes — it’s a big room. We want people to come, but there will probably be a wait.”

The wait could be very pleasant, however. Hall will have drink service featuring kicked-up Prohibition-era cocktails and small bites served at the bar or on the wide patio adjoining the stadium’s entry plaza.

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