Hand Carved Slow Roasted Black Oak Smoked Ham
Served with House Prepared Artisan Mustards & Red Pepper Jelly
On Sweet Potato Biscuits
Hand Battered in Buttermilk & Flour & Crispy Fried
Served Warm with our Smoked Honey Mustard Sauce
Pork & Beef Meatballs Served Warm in A Chaffing Dish with House-Made Herbed Marinara
Maryland Lump Crabmeat Lightly Breaded in Japanese Breadcrumbs
Served with Cocktail Sauce
A Corley Mill House Specialty
Cheddar & Gruyere Cheese with House Pickled Roasted Red Peppers, Cream Cheese & Dijon Mustard with a Roasted Pecan Crust
Served with Artisan Rye Toast Points
Fresh Crisp Seasonal Vegetables with Buttermilk Ranch Dipping Sauce
Candle Warmed Olives Marinated in White Wine with Fresh Herbs & Garlic
Tropical Cheese Spread with Pineapple & Roasted Pecans served with Assorted Crackers
Fresh Seasonal Fruit Beautifully Displayed & Drizzled in Chocolate Sauce
Your Choice of Gingered Raspberry Lemonade, Cardamom Lemonade or Spiced Mandarin Pineapple Punch
Slow Roasted Hand Carved Smoked Turkey Breast
Served with Seasonal House-Made Sauces & Assorted Breads
Served Sliced & Glazed with Honey & Cajun Spices
Served with Spicy Mustard Sauce
Hand Battered in Buttermilk & Flour & Crispy Fried
Served Warm with our Smoked Honey Mustard Sauce
Fresh Tomatoes, Peppers & Onions Slow Baked with Cheddar & Jack Cheeses & Eggs
Lump & Claw Crabmeat Baked with Cream Cheese, Parmesan & Fresh Herbs & Crusted with Lemon & Herbed Panko
Fresh Crisp Seasonal Vegetables with Buttermilk Ranch Dipping Sauce
Candle Warmed Olives Marinated in White Wine with Fresh Herbs & Garlic
Tropical Cheese Spread with Pineapple & Roasted Pecans served with Assorted Crackers
Fresh Seasonal Fruit Beautifully Displayed & Drizzled in Chocolate Sauce
Your Choice of Gingered Raspberry Lemonade, Cardamom lemonade or Spiced Mandarin Pineapple Punch
Hand Carved, Delicately Seasoned & Slow Roasted Aged Beef Served with House-Made Horseradish Cream Sauce, Dijon Mustard & Assorted Artisan Breads
Hand Battered in Buttermilk & Flour & Crispy Fried
Served Warm with our Smoked Honey Mustard Sauce
Roasted Olive Oil, Garlic & Herb Marinated Vegetable Skewers
Chicken Sauteed in Sesame Oil & Lemon & Served with Peanut Dipping Sauce
Beef Skewers Marinated in Our House-Made Teriyaki Sauce with Toasted White & Black Sesame Seeds
Vegetable Spring Rolls Served with Our House-Made Apricot Sweet & Sour Sauce
Semi Pickled Hearts of Artichoke, Fresh Spinach & Roasted Garlic Baked With Swiss & Cream Cheese Served Warm in Chaffing Dish with Tri Colored Corn Tortillas
Fresh Crisp Seasonal Vegetables with Buttermilk Ranch Dipping Sauce
Candle Warmed Olives Marinated in White Wine with Fresh Herbs & Garlic
Tropical Cheese Spread with Pineapple & Roasted Pecans served with Assorted Crackers
Fresh Seasonal Fruit Beautifully Displayed & Drizzled in Chocolate Sauce
Your Choice of Gingered Raspberry Lemonade, Cardamom lemonade or Spiced Mandarin Pineapple Punch
A Corley Mill House Specialty
Beef Brisket with Our Secret Spice Rub, Slow Roasted for Twenty-Four Hours & Served with our Special Bourbon Peach Sauce & Artisan Breads
Lump Crabmeat Cakes with Fresh Herbs, Peppers & Shallots Crusted with Japanese Breadcrumbs & Crispy Fried
Served with Spicy Remoulade & Pineapple Mango Salsa
Hand Battered in Buttermilk & Flour & Crispy Fried
Served Warm with our Smoked Honey Mustard Sauce
Spinach & Feta Cheese in Crispy Phyllo Tartlets
Button Mushrooms Stuffed with Sage, Sausage & Cheddar Cheese
Served Warm on Platters
Cedar Smoked Salmon, Cream Cheese, Fresh Dill & Cucumber Pureed & Served with Black Bread Toast Points
Fresh Crisp Seasonal Vegetables with Buttermilk Ranch Dipping Sauce
Candle Warmed Olives Marinated in White Wine with Fresh Herbs & Garlic
Tropical Cheese Spread with Pineapple & Roasted Pecans served with Assorted Crackers
Fresh Seasonal Fruit Beautifully Displayed & Drizzled in Chocolate Sauce
Your Choice of Gingered Raspberry Lemonade, Cardamom lemonade or Spiced Mandarin Pineapple Punch
Slow Roasted & Caramelized with Honey, Dijon & Apple Cider
Served with House Prepared Artisan Mustards, Apple Chutney & Assorted Breads
Succulent Tail-on Shrimp Marinated in Coconut Cream & Lime Juice Fried in Japanese Bread Crumbs & Shredded Coconut
Served with Apricot Pineapple Dipping Sauce
Pillard of Chicken Breast Stuffed with Panko, Peppers, Cheddar & Gruyere Cheese & Served with Mustard Riesling Sauce
New York State White Cheddar with Grapes
Pennsylvania Chevre with Strawberries
Maytag Blue with Port Marinated Figs
Camembert with fresh Apple Slices
Served With Assorted Breads & Crisps
Fresh Crisp Seasonal Vegetables with Buttermilk Ranch Dipping Sauce
Candle Warmed Olives Marinated in White Wine with Fresh Herbs & Garlic
Tropical Cheese Spread with Pineapple & Roasted Pecans served with Assorted Crackers
Fresh Seasonal Fruit Beautifully Displayed & Drizzled in Chocolate Sauce
Your Choice of Gingered Raspberry Lemonade, Cardamom lemonade or Spiced Mandarin Pineapple Punch
Hand Carved Lightly Seasoned Aged Beef Tenderloin
Served with Horseradish Cream Sauce & Artisan Mustard
Accompanied with Artisan Breads
Marinated in Old Bay & Lager for Twenty-Four Hours, Served Tail-on over Ice with Lemon, Spicy Cocktail Sauce & Cajun Remoulade
Hand Battered in Buttermilk & Flour & Crispy Fried Served Warm with our Smoked Honey Mustard Sauce
Large Pan Seared Diver Sea Scallops Wrapped in Bacon, Roasted & Served Warm on Platters
Lump Crab Meat & Our Famous House-made Pimento Cheese Baked with a Roasted Pecan Crust & Served with Marbled Rye Toast Points
Fresh Crisp Seasonal Vegetables with Buttermilk Ranch Dipping Sauce
Candle Warmed Olives Marinated in White Wine with Fresh Herbs & Garlic
Tropical Cheese Spread with Pineapple & Roasted Pecans served with Assorted Crackers
Fresh Seasonal Fruit Beautifully Displayed & Drizzled in Chocolate Sauce
Your Choice of Gingered Raspberry Lemonade, Cardamom lemonade or Spiced Mandarin Pineapple Punch
Slow Roasted Pork Tenderloin in Peach, Bourbon & Molasses Glaze
Served with Fingerling Potatoes, Carrots & Assorted Artisan Breads
Farm Raised Cornmeal Battered Catfish Served with Lemon Remoulade
Prepared & Served by Our Chef in Front of Your Guests
Local Shrimp Sauteed in Tomato & Pepper Sauce & Served Over Creamy Grits with Cheddar Cheese & Spring Onions
White Wine & Thyme Marinated Chicken Breast Shredded & Mixed with Sour Cream, Aioli, Fresh Herbs, Shallots, Roasted Pecans & Grapes
Served with Croissants & Assorted Crackers
Fresh Crisp Seasonal Vegetables with Buttermilk Ranch Dipping Sauce
Candle Warmed Olives Marinated in White Wine with Fresh Herbs & Garlic
Tropical Cheese Spread with Pineapple & Roasted Pecans served with Assorted Crackers
Fresh Seasonal Fruit Beautifully Displayed & Drizzled in Chocolate Sauce
Your Choice of Gingered Raspberry Lemonade, Cardamom lemonade or Spiced Mandarin Pineapple Punch
"Southern Elegance"
Hand Carved Lightly Seasoned Aged Beef Tenderloin
Served with Baked Apples & Cipollini Onions
Accompanied with Horseradish Cream Sauce, Dijon Mustard & Artisan Breads
Prepared & Served by Our Chef in Front of Your Guests
Local Shrimp Sauteed in Tomato & Pepper Sauce & Served Over Creamy Grits with Cheddar Cheese & Spring Onions
Hand Battered in Buttermilk & Flour & Crispy Fried
Served Warm with our Smoked Honey Mustard Sauce
Cornmeal & Panko Battered Crispy Fried Green Tomatoes Served Warm With Spicy Cajun Aioli
Fresh Oysters Served on the Half Shell Over Ice with Mignonette Sauce & Lemon
Fresh Crisp Seasonal Vegetables with Buttermilk Ranch Dipping Sauce
Candle Warmed Olives Marinated in White Wine with Fresh Herbs & Garlic
Tropical Cheese Spread with Pineapple & Roasted Pecans served with Assorted Crackers
Fresh Seasonal Fruit Beautifully Displayed & Drizzled in Chocolate Sauce
Your Choice of Gingered Raspberry Lemonade, Cardamom lemonade or Spiced Mandarin Pineapple Punch
Complete List of Hors D'oeuvres Available to be Added to Any Menu
All Hors D'oeuvres Available for Buttlered Service
Cremini Mushroom Caps Stuffed with Pork Sausage, Sage & Cheddar Cheese Served Warm on Platters
Spinach & Feta Cheese in Flaky Phyllo Dough Pastries Served warm on Platters
Herb Roasted Tomatoes, Olives & Garlic with Grilled Crusty Artisan Breads Served Warmed by Candles
White Wine & Thyme Chicken Salad with Pecans & Grapes Served in Buttered Puff Pastry on Platters
Cherry Tomatoes Stuffed with Herbed Goat Cheese & Topped with Fresh Chive
Diver Sea Scallops Wrapped in Applewood Smoked Bacon Skewered & Served Warm on Platters
Wild Caught Tail on Shrimp Marinated in Old Bay & Lager & Served on a bed of Ice with House-Made Cocktail Sauce & Lemon Wedges
Pillard of Chicken Breast Stuffed with Panko, Peppers, Cheddar & Gruyere Cheese & Served with Mustard Riesling Sauce
Lump Crabmeat Cakes with Fresh Herbs, Peppers & Shallots Crusted with Japanese Breadcrumbs & Crispy Fried
Served with Spicy Remoulade & Pineapple Mango Salsa
Vegetable Spring Rolls Served with Our House-Made Apricot Sweet & Sour Sauce
Roasted Olive Oil, Garlic & Herb Marinated Vegetable Skewers
Chicken Sauteed in Sesame Oil & Lemon & Served with Peanut Dipping Sauce
Beef Skewers Marinated in Our House-Made Teriyaki Sauce with Toasted White & Black Sesame Seeds
Fresh Tomatoes, Peppers & Onions Slow Baked with Cheddar & Jack Cheeses & Eggs
Served Sliced & Glazed with Honey & Cajun Spices
Served with Spicy Mustard Sauce
Thinly Sliced Smoked Salmon Served on Black Bread Toast Points With Herbed Cream Cheese & Fresh Dill
Thinly Sliced Beef Tenderloin On Herbed Focaccia with Garlic Aioli, Shaved Parmesan & Wilted Spinach
Stewed Vegetables, Black Beans & Manchego Cheese with Chipotle Aioli & Fresh Cilantro
Curried Chicken Salad with Almonds & Chopped Dates on Yellow & Red Endive Leafs
Marinated Shrimp Wrapped in Wontons & Crispy Fried
Served with our Tangy House-Made Plum Sauce
Complete List of All Meats Available for Carving Station
Hand Carved Slow Roasted Black Oak Smoked Ham
Served with House Prepared Artisan Mustards & Red Pepper Jelly On Sweet Potato Biscuits
Slow Roasted Hand Carved Smoked Turkey Breast
Served with Seasonal House-Made Sauces & Assorted Breads
Hand Carved, Delicately Seasoned & Slow Roasted Aged Beef Served with House-Made Horseradish Cream Sauce, Dijon Mustard & Assorted Artisan Breads
A Corley Mill House Specialty
Beef Brisket with Our Secret Spice Rub, Slow Roasted for Twenty-Four Hours & Served with our Special Bourbon Peach Sauce & Artisan Breads
Slow Roasted Pork Tenderloin in Peach, Bourbon & Molasses Glaze
Served with Fingerling Potatoes, Carrots & Assorted Artisan Breads
Hand Carved Lightly Seasoned Aged Beef Tenderloin Served with Horseradish Cream Sauce & Artisan Mustard
Accompanied with Artisan Breads
Complete List of All Dips & Spreads Available for Your Buffet
A Corley Mill House Specialty
Cheddar & Gruyere Cheese with House Pickled Roasted Red Peppers, Cream Cheese & Dijon Mustard with a Roasted Pecan Crust
Served with Artisan Rye Toast Points
Lump & Claw Crabmeat Baked with Cream Cheese, Parmesan & Fresh Herbs & Crusted with Lemon & Herbed Panko
Semi Pickled Hearts of Artichoke, Fresh Spinach & Roasted Garlic Baked With Swiss & Cream Cheese Served Warm in Chaffing Dish with Tri Colored Corn Tortillas
Cedar Smoked Salmon, Cream Cheese, Fresh Dill & Cucumber Pureed &Served with Black Bread Toast Points
Complete List of Chef Stations Available for Your Event
A Corley Mill House Specialty
Wild Caught Shrimp Marinated in Old Bay & Lager & Sauteed in Onions, Peppers, Crushed Tomatoes & Fresh Herbs & Served over Creamy Grits in Parfait Glasses
Smashed Red Skinned Potatoes with Sour Cream & Buttermilk Served warm In Martini Glasses with Your Guests Choice of Seasonal Toppings
Crispy Bacon Crumbles / Mixed Grated Cheeses / Crispy Fried Shallots Warm Gravy / Fresh Green Scallions / Fresh Chopped Herbs
Creamy Parmesan Risotto Served Warm in Martini Glasses with Your Guests Choice of Seasonal Toppings
Crispy Bacon Crumbles / Mixed Grated Cheeses / Crispy Fried Shallots Fresh Green Scallions / Fresh Chopped Herbs
Lump Crab Meat, Crisp Vegetables & Japanese Bread Crumbs Hand Formed Into Cakes & Seared in Front of Your Guests
Served with Spicy Remoulade & Pineapple Mango Salsa
