We Southerners are a passionate people. Anyone lucky enough to know us, knows better than to bring up religion, politics or college football unless they're prepared to agree. We hold steadfast to our values, and we treasure our traditions. We are proud to be American, but blessed to be Southern.

Perhaps chief among our passions, and certainly no small source of pride, is our devotion to the Southern culinary tradition of barbeque. Surely no other subject can evoke such spirited debate in the kitchens and dining rooms of the South. Mustard sauce or vinegar, hickory smoke or pecan, the methods and condiments of the southern BBQer are a matter of personal honor.

Disagreement over the ratio of molasses to vinegar, the precise alchemy of time and temperature, or the proximity and source of fire, are all grounds for the termination of lifelong friendships among many a backyard culinarian. We take our BBQ very seriously. It is in the spirit of this devotion, that the culinary team at Corley Mill House proudly announce our BBQ menu for onsite events as well as off premise catering to your choice of location.

Call us for some of the finest BBQ in the South. Great for rehearsal dinners, receptions, anniversaries, meetings or most any type of gathering.

For info or reservations call (803) 957-1818